Long before it was called Mount Rainier, the mountain was known as Taquoma — a symbol of strength, endurance, and origin.
That name reflects our philosophy: beef by the land and the people who have cared for it for generations.
Taquoma Ranches stands for resilience, stewardship, and regional pride — honoring a way of ranching where caring for the land and raising quality cattle are inseparable.
Every cut of Taquoma Ranches beef traces back to ranches that have tended the same land for generations.
Our ranchers raise cattle with patience, responsibility, and respect — practices rooted in heritage. We preserve regional ranching traditions while delivering the reliable consistency chefs and retailers depend on.
Taquoma Ranches is built on uncompromising standards upheld by every rancher in our network.
Our Angus beef is:
Consistency is promised and built into how we operate.
Taquoma Ranches was designed for foodservice buyers and regional grocery retailers who value both performance and provenance.
We support dependable supply, clean-label standards, and a compelling regional story grounded in authenticity.
Our product lines include:
Graded and trimmed for consistency
Reliable blends crafted for flavor and performance
Primals and subprimals for versatile applications
All sourced exclusively from Northwest ranchers and verified through our shared standards.
Taquoma Ranches is proudly part of the Durham Meat & Seafood Group — a family-led organization committed to craftsmanship, integrity, and premium proteins.
This partnership allows us to stay true to our Northwest roots while providing the reliability, supply chain strength, and support modern buyers expect.
Partner with a premium Angus beef program that reflects regional authenticity, transparent practices, and dependable quality.